2010年5月26日水曜日

hamburger




I made the hamburger the other day. I have made the hamburger several times.
The ground meat for hamburgers was seen sold at a bargain sale price, and it decided in Spa.
In order to make a hamburger, I bought bread crumbs, an egg, and an onion for others.
Moreover, in order to make a salad etc., I bought red-leaf lettuce, a tomato, and a king oyster.The tear came out and I was serious, when mincing an onion. Since the tips on the method of mincing were introduced on television, I thought next time that I would try such.
I think that the hamburger was able to be most burned in superior until now.
However, only one has gone wrong.
It is leaving seasoning by salt and pepper in the cloth of a hamburger.
By the cause, it is a hamburger without the taste.
I would like to take care next.
The hamburger was burned and the remaining meat juices and the king oyster which seasoned by butter were very delicious.
I would like to put vegetables, such as a green pepper and a carrot, into a hamburger, or to devise sauce, and to make various kinds of hamburgers. Cooking is pleasant.


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